Ingredient Glossary

This sustainable plant oil with antibacterial properties soothes, rejuvenates and replenishes skin.

Due to its unique structure, this skin-identical lipid balances excess sebum production in oily and acne-prone skin.

One of nature's most sustainable ingredients, melon seed oil is lightweight and fast-absorbing.

A great source of omega-6 fatty acids, which help maintain your skin's health.

Derived from the seeds of cucumbers, its lightweight texture makes it an ideal emollient, even for oily and acne-prone skin types.

A skin superfood rich in antioxidants. Protects, regenerates and helps to repair free radical damage.

Broad spectrum UV filter to protect against harmful damage from the sun's rays.

Protects the skin from UV-induced photoaging that can lead to premature skin ageing and hyperpigmentation.

Regulates sebum production and protects against damage from free radicals.

A powerful antioxidant that helps improve the appearance of fine lines, pigmentation, skin texture and overall firmness of the skin. 

Ubiquitous in skincare formulations due to its fundamental role as a solvent and vehicle for active ingredients.

Extends the shelf life of products by preventing microbial growth, thereby maintaining product integrity and safety.

A multi-functional skincare ingredient derived from natural plant sources.

Increases hydration and improves skin elasticity for a more firm, supple appearance. 

A skin-identical ingredient used in skincare products for its hydrating and moisturising properties.

A simple skincare ingredient with natural actives and a floral scent. 

Soothes and calms irritated skin, replenishes, strengthens and repairs a weakened skin barrier.

Exfoliates and brightens skin, improves hydration and moisture retention.

Glycolic acid derived from sugar cane which works by sloughing off dead skin cells and stimulating new growth.

A natural source of citric acid for gentle exfoliation and cell renewal.

Skin rejuvenator that promotes gentle exfoliation and cell renewal.

A source of malic and tartaric acids derived from the sap of maple trees.